Shoyu and the Secrets of Japanese Cuisine

Writer: Shohei Shibata (Writer)

Editors: William Roy, Tomoki Kitamori

Sound Designer: Akitoshi Hanada, Georges Lafitte

Composer: Dan Parry

Direction team: Itaru Matsui (Assistant Director)

Producers: Luc Martin-Gousset, Shohei Shibata, Sayumi Horie

Production: NHK, Point du Jour, ASIA Documentary Productions